Where Culinary Mastery Intersects with Recognition
Six years of turning food enthusiasts into confident cooks through genuine global culinary experiences. Our accomplishments reflect the passion we bring to each lesson.
Awards & Industry Recognition
Our dedication to authentic culinary education has earned accolades from leaders in the food industry and educational institutions across multiple continents.
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2024
Excellence in Culinary Education
Acknowledged by the Global Food Education Council for innovative teaching approaches that keep authentic cooking techniques intact while making them accessible to today’s learners.
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2023
Outstanding Cultural Culinary Platform
Honored by the Global Cuisine Preservation Society for exceptional work in documenting and teaching traditional recipes from over 40 countries.
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2022
Pioneering Digital Culinary Education
Recognized by the EdTech India Awards for crafting immersive virtual cooking experiences that connect learners across borders.
Introducing Our Acclaimed Culinary Team
Behind every achievement is a team of enthusiastic food experts who have devoted their careers to safeguarding and sharing genuine international cuisine knowledge.
Elias Renard
Master Chef & Director
James Beard Foundation nominee with 15 years experience across five continents. Elias specializes in Mediterranean and Middle Eastern cuisines, having trained under master chefs in Morocco, Greece, and Turkey.
Asha Kapoor
Head of Asian Gastronomy
Cordon Bleu certified chef with expertise in authentic Asian cooking traditions. Asha has documented over 200 traditional recipes during her culinary research across Southeast Asia and China.